Savory Zucchini Roll with Cream Cheese and Chicken
Ingredients
For the Zucchini Base:
For the Cream Filling:
Optional Topping:
Instructions
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Prepare the Zucchini Base:
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- Grate the zucchinis and place them in a bowl with 1 teaspoon salt.
- Mix well and let sit for 5 minutes.
- After resting, squeeze out all the liquid from the zucchini and discard it.
- Place the drained zucchini back in the bowl.
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Mix the Batter:
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- Add to the zucchini:
- Grated garlic
- Grated cheddar cheese
- Eggs
- Oregano, paprika, chili flakes, chopped parsley
- Flour
- Mix until fully combined.
- Add to the zucchini:
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Bake the Zucchini Layer:
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- Line a baking tray with parchment paper.
- Spread the mixture evenly across the tray.
- Bake in a preheated oven at 200°C (390°F) for 20–25 minutes, or until nicely golden on top.
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Prepare the Cream Cheese Filling:
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- In a bowl, mix:
- Cream cheese
- Finely chopped red bell pepper
- Chopped parsley
- Black pepper, to taste
- In a bowl, mix:
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Assemble the Roll:
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- Once the zucchini base is baked, let it cool completely.
- Spread the cream cheese mixture evenly over it.
- Add slices of chicken on top (optional).
- Gently roll it up tightly into a log.
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Serve:
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- Slice into portions and enjoy this light, savory summer dish!
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