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You can’t refuse such goodness of stew with chicken and lots of vegetables

Ingredients
  • 2 pieces of chicken breast
  • 1 leek
  • 8 new potatoes
  • 0.5 red pepper
  • 6 mushrooms
  • 3 cloves of garlic
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon olive oil
  • 100 milliliters cooking cream
  • 1 glass of water
  • parsley (for decoration)
Instructions
  1. Prepare the Chicken:
      • Season the chicken pieces with your preferred seasoning.
      • Fry the seasoned chicken in a pan until cooked through. Once done, transfer the cooked chicken to a plate and set aside.
  2. Cook the Vegetables:
      • In the same pan, add the sliced leek, minced garlic cloves, and sliced mushrooms.
      • Sauté the vegetables for about 5 minutes until they start to soften.
  3. Boil the Potatoes:
      • Add the diced pepper and potatoes to the pan.
      • Pour in about a glass and a half of water and season with salt.
      • Allow the mixture to boil until the potatoes become soft.
  4. Combine and Simmer:
      • Once the potatoes are soft, return the cooked chicken pieces to the pan.
      • Pour in 100 ml of cooking cream and stir everything well.
      • Allow the mixture to boil for an additional 5 minutes, ensuring that everything is heated through and well combined.
  5. Serve:
      • Once the creamy chicken and vegetable mixture is ready, serve it hot.
      • Optionally, garnish with fresh herbs such as parsley or chives for extra flavor and color.
    6. Step by step instructions in the video below
Read it online: https://yummy.expert/recipe/you-cant-refuse-such-goodness-of-stew-with-chicken-and-lots-of-vegetables/