Walnut and Yogurt Cake
Ingredients
- 1 glass of yogurt (approximately 350 ml)
- 1.5 glass of sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- 1.5 glass of oil
- 5 eggs
- 12 tablespoons of flour
- 1 teaspoon of baking powder
- 1 glass of chopped walnuts
- 1 tablespoon of butter (for greasing))
- Apricot jam ((or preferred jam) for glazing)
Instructions
- Preheat your oven to 180 degrees Celsius.
- In a mixing bowl, combine the yogurt, sugar, vanilla extract, and oil. Mix well.
- Add the eggs to the mixture, one at a time, mixing thoroughly after each addition.
- Gradually incorporate the flour and baking powder into the mixture, stirring until smooth.
- Fold in the chopped walnuts until evenly distributed throughout the batter.
- Grease an ovenproof tray with butter, ensuring it's evenly coated.
- Pour the batter into the prepared tray and spread it out evenly.
- Place the tray in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool for a few minutes.
- While the cake is still warm, spread a layer of apricot jam over the top.
- Sprinkle additional chopped walnuts over the jam for garnish.
- Allow the cake to cool completely before slicing and serving
- Enjoy your delicious walnut and yogurt cake!
A super delicious cake with walnuts and yogurt. The best part is that you don't need a scale. It's very easy to make, with just a few ingredients. And the result... Mmm! You'll be amazed! Let's get down to business.