Viral Baked Breakfast Toast with Eggs and Cheese
A delicious, quick, and viral breakfast recipe made with just a few ingredients you probably already have at home. Perfect for busy mornings or a cozy weekend brunch!
Ingredients
- Slices of bread (or flatbreads/tortillas)
- 3 tablespoons tomato sauce
- Salt (to taste)
- Black pepper (to taste)
- A pinch of oregano
- Diced ham or luncheon meat (e.g., parizer)
- Grated or diced cheese (e.g., cașcaval or mozzarella)
- A few fresh spinach leaves (optional)
- 4 eggs
Instructions
- Prepare the Sauce:
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- In a bowl, mix together the tomato sauce, salt, pepper, and oregano.
- Stir well and set aside.
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- Assemble the Base:
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- Place slices of bread in an oven-safe dish or tray, covering the bottom completely.
- If using flatbreads instead, place them flat to cover the base.
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- Add the Sauce & Toppings:
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- Spread the prepared tomato sauce evenly over the bread.
- Add diced ham or parizer and sprinkle generously with cheese.
- Add a few spinach leaves if using.
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- Add the Eggs:
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- Crack 4 eggs directly over the top, spacing them evenly.
- Season with a little salt and pepper.
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- Bake:
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- Bake in a preheated oven at 200°C (392°F) until the eggs are cooked to your liking and the top is golden brown (around 15–20 minutes, depending on your oven).
Serve hot as a complete breakfast or brunch dish. Pairs perfectly with a side salad or fresh vegetables. -