Tiramisu Truffles (Trufe Tiramisu)
A no-bake, rich and creamy twist on classic tiramisu, transformed into indulgent bite-sized truffles. Perfect for coffee lovers and tiramisu fans!
- 1 packet of plain biscuits (e.g., digestive or petit beurre)
- 50 grams walnuts (optional, but recommended for added flavor)
- 100 grams mascarpone
- 1 teaspoon rum essence
- 2 tablespoons concentrated coffee (espresso-style)
- Chocolate cream (about 1 tsp per truffle, optional for filling)
- Cocoa powder (for coating)
- Crush the Biscuits:
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In a large bowl, crush the biscuits finely by hand or using a food processor.
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You should end up with a breadcrumb-like texture.
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- Add the Flavorings and Cream:
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Add 50 g of finely chopped or crushed walnuts (optional).
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Mix in the mascarpone, rum essence, and concentrated coffee.
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- Form the Dough:
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Use a spatula to combine the ingredients, then knead with your hands until a slightly sticky but pliable dough forms.
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The dough should be elastic enough to shape without crumbling.
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- Shape and Fill:
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Take a small piece of dough and flatten it with your fingers.
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Add about 1 teaspoon of chocolate cream in the center (optional).
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Gently seal and roll the dough into a ball between your palms.
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- Coat and Serve:
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Roll each truffle in cocoa powder to coat.
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Chill in the fridge for 15–30 minutes for best texture (optional, but recommended).
✅ Yield: Makes approximately 7 truffles — double the recipe if making for a group or special occasion. 🍴 Serving Tip: Serve cold for the best consistency. These make an excellent party dessert or romantic sweet bite. -