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Tiramisu Roll with Mascarpone Cream and Raspberries | Rulou Tiramisu cu cremă de mascarpone și zmeură

Ingredients
    For the Biscuit Layer:
  • 1 tbsp instant coffee
  • 1 tsp vanilla essence
  • 300 ml water
  • 2 packets of biscuits
    • For the Cream:
  • 250 g mascarpone cheese
  • 500 g cream cheese
  • 4-5 tbsp powdered sugar (adjust to taste)
  • 1 tsp vanilla essence
  • Zest of 1 orange
    • For the Filling:
  • 100 g chocolate cream (or chocolate spread)
  • Fresh raspberries (for decoration and filling)
Instructions
  1. 1
    Prepare the Coffee Mixture
    1. In a large bowl, mix 1 tablespoon instant coffee, 1 teaspoon vanilla essence, and 300 ml water. Stir until the coffee dissolves completely.
  2. 2
    Soak the Biscuits
    1. Take 2 packets of biscuits and dip each one for a few seconds into the coffee mixture, making sure the biscuits are well soaked but not too soggy.
    2. Arrange the soaked biscuits in a rectangular tray or a flat surface, lined with plastic wrap.
  3. 3
    Chill the Biscuits
    1. Once the biscuits are arranged, cover them with another layer of plastic wrap.
    2. Let them sit in the fridge for about 1 hour to soften.
  4. 4
    Prepare the Cream
    1. In a large bowl, combine 250 g mascarpone cheese, 500 ml cream cheese, 4-5 tablespoons powdered sugar, 1 teaspoon vanilla essence, and the zest of 1 orange.
    2. Mix everything until smooth and well incorporated to form the creamy filling.
  5. 5
    Assemble the Roll
    1. After the biscuits have softened, remove the plastic wrap.
    2. Spread the prepared cream evenly on top of the biscuits using a spatula. Be gentle to avoid breaking the soft biscuits.
    3. Using a piping bag, pipe 100 g of chocolate cream in a line down the middle of the cream layer.
    4. Add a few raspberries on top of the chocolate cream.
  6. 6
    Roll the Cake
    1. Carefully roll the biscuit and cream layers tightly, forming a log or roll.
    2. If needed, gently press the roll to ensure it stays together.
  7. 7
    Chill and Serve
    1. Refrigerate the tiramisu roll for another 30-60 minutes to set.
    2. Once chilled, slice the roll and serve. Enjoy!
    This tiramisu roll is an easy, yet elegant dessert perfect for any occasion. The combination of coffee-soaked biscuits, creamy mascarpone filling, chocolate, and fresh raspberries will surely impress your guests!
Read it online: https://yummy.expert/recipe/tiramisu-roll-with-mascarpone-cream-and-raspberries-rulou-tiramisu-cu-crema-de-mascarpone-si-zmeura/