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Tiramisu – Classic Recipe, Super Creamy

Ingredients
  • 5 egg yolks (large eggs)
  • 100 g of sugar
  • A pinch of salt
  • 300 g heavy cream
  • 1 tbsp vanilla extract
  • 500 g cold mascarpone cheese
  • 1 ½ tbsp instant coffee
  • 400 ml cold water
  • 2 tbsp liquor/spirits (optional)
  • Ladyfingers
  • Cocoa powder for dusting
Instructions
  1. 1
    Preparing the egg cream
    • Separate the egg yolks and place them in a large bowl.
    • Add the sugar and a pinch of salt.
    • Cook over a double boiler, stirring continuously with a whisk, until the sugar dissolves, the mixture changes color, and feels hot when touched.
    • Let the cream cool down.
  2. 2
    Preparing the mascarpone cream:
    • In a separate bowl, whip the heavy cream with the vanilla extract until fluffy.
    • In another bowl, lightly beat the cold mascarpone cheese, then gently fold in the cooled egg cream.
    • Add the whipped cream and mix everything for a few seconds using a mixer.
  3. 3
    Preparing the coffee mixture:
    • Dissolve the instant coffee in 300-400 ml of cold water.
    • Add 1-2 tablespoons of liquor/spirits for a more intense flavor (optional).
  4. 4
    Assembling the tiramisu:
    • Quickly dip the ladyfingers in the coffee mixture and arrange them in a tray.
    • Spread a generous layer of cream over the ladyfingers.
    • Repeat the process until you use up all the ingredients, finishing with a layer of cream.
  5. 5
    Final touches:
    • Cover the tray and refrigerate the tiramisu overnight.
    • Dust with cocoa powder before serving.
Read it online: https://yummy.expert/recipe/tiramisu-classic-recipe-super-creamy/