Three Glasses” Apple Semolina Cake | Prăjitură cu griș de mere „Trei pahare”

Wash, peel, and grate the apples using a large-hole grater. Set aside.

Using a 400 ml glass, measure:

• 1 glass semolina

• 1 glass flour

• ½ glass sugar
  Combine these in a large bowl and mix well with a spoon. Then divide the mixture into 3 equal parts (you can re-use the glass to portion it).

Use a round baking tin, approximately 25 cm in diameter. Grease it well with a little butter.

• Start with a layer of the dry mixture.

• Add a third of the grated apples evenly on top.

• Sprinkle some chopped walnuts, cinnamon (if using), and a few small bits of butter.

• Repeat the layers: dry mix → apples → nuts → butter — until all ingredients are used.

• The final layer should be grated apples.

Place the cake in a preheated oven at 180°C (350°F). Bake for approximately 50 minutes or until the top turns lightly golden and crispy.

Let the cake cool before slicing. Serve plain or dusted with powdered sugar.