Include in Print View:

The best cabbage rolls you’ll ever taste. (Sarmale de post)

Ingredients
  • 5 medium-sized onions, chopped
  • 2 carrots, grated
  • 300 g mushrooms, sliced
  • 2 cloves of garlic, finely chopped
  • 100 ml sunflower oil
  • water
  • 2 bay leaves
  • Fresh rosemary and thyme
  • 150 g washed rice
  • 150 g tomato pure
  • 200 g grated pickled cabbage
  • Salt
  • Pepper
  • Cabbage leaves for wrapping
Instructions
  1. 1
    Heat 100ml of sunflower oil in a pan. Add water, bay leaves, and cook for 2-3 minutes until they change color.
  2. 2
    Add the grated carrot, mushrooms, and cook for another 3-4 minutes.
  3. 3
    Add chopped rosemary, thyme, salt, and pepper. Mix well.
  4. 4
    Add 150g of washed rice and 150g of tomato puree. Stir well and cook for 2-3 minutes.
  5. 5
    Add 200g of grated pickled cabbage and mix well.
  6. 6
    Season with plenty of pepper.
  7. 7
    For wrapping, you can use pickled cabbage leaves. Fill the cabbage leaves with the filling. You can make them smaller or larger, depending on your preference.
  8. 8
    With the remaining cabbage, chop it finely. Place half of it on the bottom of the pot. Arrange the cabbage rolls on top. Finally, add the remaining chopped cabbage, 2 bay leaves, rosemary, thyme, peppercorns, around 200ml of tomato sauce, and about 600ml of hot boiling water.
  9. 9
    They need to cook for about an hour over low to medium heat. You can add more water if it evaporates while cooking.
  10. 10
    I also added 50ml of oil on top.

    Leave me a comment and let me know how you prepare cabbage rolls.

Read it online: https://yummy.expert/recipe/the-best-cabbage-rolls-youll-ever-taste-sarmale-de-post/