With the remaining cabbage, chop it finely. Place half of it on the bottom of the pot. Arrange the cabbage rolls on top. Finally, add the remaining chopped cabbage, 2 bay leaves, rosemary, thyme, peppercorns, around 200ml of tomato sauce, and about 600ml of hot boiling water.
9 They need to cook for about an hour over low to medium heat. You can add more water if it evaporates while cooking.
10 I also added 50ml of oil on top.
Leave me a comment and let me know how you prepare cabbage rolls.