Taste of autumn, CHEC with APPLES and cinnamon. It is super fluffy and aromatic
Ingredients
- 3 eggs
- 150 grams sugar
- 1 pinch salt
- vanilla
- 95 grams melted butter
- 170 grams cows cheese
- 250 grams flour for cakes
- 10 grams baking powder
- 2 apples
- 60 grams walnut (1/3 ground and the rest chopped with a knife)
- 60 milliliters milk
- 1 teaspoon ginger
- 1 cinnamon
Instructions
- Start by preparing the walnut mixture. Grate one-third of the walnuts and finely chop the rest. Mix them with cinnamon and ginger powder, then set aside.
- In a large bowl, beat the eggs. Add a pinch of salt, sugar, vanilla extract, cream cheese, lemon peel, and melted butter. Mix until well combined.
- Gradually add the flour and baking powder to the wet ingredients, mixing until smooth.
- Grease a baking tray with butter and pour one-third of the batter into it.
- Mix the remaining batter with one-third of the walnut mixture and 60ml of milk until well combined. Pour this mixture into the tray.
- Arrange the apple slices on top of the batter in the tray
- Sprinkle the remaining walnut mixture and a little cinnamon over the apples.
- Preheat the oven to 180 degrees Celsius and bake the cake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool slightly before serving.
- Leave a comment and let me know what your favorite fall dessert is! Enjoy your cake!
Step by step instructions in the video below
Note
Bake at 170C for 45-50 minutes, or until it passes the toothpick test.