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Sugar-Free Coconut Loaf Cake (Chec cu Cocos)

A soft, fluffy, and aromatic cake — naturally sweetened with apples, perfect for a guilt-free treat.

Ingredients
  • 250 g sweet cow’s cheese (fresh cheese), mashed with a fork
  • 2 medium apples, peeled and grated
  • 1 tsp vanilla essence (or your favorite flavoring)
  • 2 large eggs
  • 70 g semolina
  • 1 cup kefir (or liquid yogurt)
  • 60 g shredded coconut (or ground walnuts as substitute)
  • 3 tbsp olive oil (or sunflower oil / melted butter)
  • Zest of 1 lemon (organic, washed well)
  • 1 1 sachet (or 2 tsp) baking powder
  • 1–2 tbsp Optional (if you prefer sweeter)
Instructions
  1. 1
    Prepare the apples

    • Wash, peel, and grate the apples on the large side of the grater.

    • Set aside.

  2. 2
    Mix the base

    • In a bowl, mash the sweet cheese with a fork.

    • Add grated apples, vanilla essence, and eggs.

    • Mix well until combined.

  3. 3
    Add dry ingredients

    • Stir in semolina, kefir, and shredded coconut.

    • Add olive oil, lemon zest, and baking powder.

    • Mix until the batter is smooth and well incorporated.

  4. 4
    Bake

    • Line a baking tray with parchment paper.

    • Pour in the batter and spread evenly.

    • Bake at 165°C (325°F) until golden brown on top (time varies, ~35–45 minutes).

    Step by step Youtube Video
Read it online: https://yummy.expert/recipe/sugar-free-coconut-loaf-cake-chec-cu-cocos/