Sugar-Free Banana Oat Cake | Prăjitură cu ovăz și banane fără zahăr
A healthy, guilt-free dessert perfect for breakfast or a sweet snack — made with no refined sugar!
Ingredients
- 2 ripe bananas
- 250 grams oats
- 150 milliliters milk (any type)
- 2 eggs
- 1 tablespoon honey (optional if you want it fully sugar-free)
- 1-2 tablespoon vegetable oil
- 2 tablespoons cocoa powder
- Chopped dark chocolate (for topping)
- Chopped walnuts (for topping)
Instructions
- Prepare the Batter:
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In a large bowl, break the ripe bananas into small pieces.
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Add the oats, milk, eggs, honey, vegetable oil, and cocoa powder.
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- Blend:
Place all ingredients in a blender and mix until smooth and well combined.
- Top and Bake:
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Pour the batter into a baking tray.
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Sprinkle the top with chopped dark chocolate and chopped walnuts.
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- Bake:
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Place the tray in a preheated oven at 180°C.
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Bake for 25 minutes, or until set and slightly firm to the touch.
Enjoy warm for breakfast with a coffee. Let cool and serve as a healthy dessert or on-the-go snack. -