A quick and healthy dessert made with ripe bananas, ready in just 10 minutes — no added sugar, simple, and delicious.
Peel the bananas and place them in a large bowl.
Mash them well with a fork until smooth.
Add the flour, vanilla essence, and baking powder.
Mix first with a fork, then with your hand until a soft, slightly elastic, non-sticky dough forms.
If the dough is too sticky, gradually add a little more flour.
Line a baking tray with parchment paper.
With lightly oiled hands, take small portions of dough and form balls.