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Succulent Chicken Pilaf with Parmesan Crust | Pilaf suculent de pui cu crustă de parmezan

Ingredients
  • 1 kilogram chicken thighs
  • Water
  • Salt
  • Celery
  • Carrot
  • Celery root
  • Onion
  • Red pepper
  • Parmesan
  • Rice
  • Garlic
  • Bay leaf
Instructions
  1. In a pot, place the chicken thighs and cover them with water.
  2. Add salt to taste.
  3. Mix well and add celery, carrot, celery root, onion, and red pepper.
  4. Let it boil for 40 minutes.
  5. Once cooked, remove the chicken thighs and let them cool down.
  6. Season the meat to taste and mix well.
  7. Place the chicken thighs in a tray and sprinkle Parmesan on top.
  8. Bake at 200 degrees Celsius for 20 minutes.
  9. In a pan, sauté the vegetables for about 10 minutes.
  10. In a cup of rice, add garlic and season with salt.
  11. Add the bay leaf and let it simmer on low heat until the water evaporates.
  12. Finally, sprinkle Parmesan on top and serve the pilaf hot. Enjoy your meal!
Read it online: https://yummy.expert/recipe/succulent-chicken-pilaf-with-parmesan-crust-pilaf-suculent-de-pui-cu-crusta-de-parmezan/