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Stuffed Bread with Meat and Vegetables

Ingredients
  • Onion, chopped
  • Garlic clove, minced
  • Minced meat (e.g., pork, beef, or chicken)
  • Grated cheese
  • Canned tomatoes
  • Salt and pepper to taste
  • Bay leaf
  • Green pepper, diced
  • Bread slices
Instructions
    I really like these dishes that have a few ingredients and that don't need a lot of time to prepare that everyone likes, especially the little ones.
  1. 1
    In a pan, sauté the chopped onion and minced garlic clove for 1-2 minutes until fragrant.
  2. 2
    Add the minced meat to the pan and cook until browned.
  3. 3
    Stir in the grated cheese and canned tomatoes. Season with salt, pepper, and bay leaf.
  4. 4
    Add the diced green pepper and cook until the excess liquid evaporates, leaving a thick filling.
  5. 5
    Preheat a toaster or oven.
  6. 6
    On a baking sheet, lay out the bread slices. Sprinkle grated cheese over each slice.
  7. 7
    Spoon the meat and vegetable filling onto each bread slice.
  8. 8
    Carefully fold the bread slices over the filling to create stuffed pockets.
  9. 9
    Place the stuffed bread in the toaster or oven and toast for 1-2 minutes, or until the cheese is melted and the bread is crispy.
  10. 10
    Serve hot and enjoy your delicious stuffed bread with meat and vegetables!
Read it online: https://yummy.expert/recipe/stuffed-bread-with-meat-and-vegetables/