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Strawberry Tiramisu: A Quick and Delicious No-Mixer Dessert | Tiramisu cu Căpșuni: Un Desert Rapid și Delicios Fără Mixer

Ingredients
  • 1 kg strawberries
  • 250 g mascarpone cheese
  • 3 tbsp powdered sugar (or to taste)
  • 1 tsp vanilla extract
  • Zest of one lemon
  • 400 ml whipping cream
  • 3 packets of biscuits
  • Strawberry sauce (made from about 12 strawberries)
Instructions
  1. 1
    Preparing the Strawberries:
    • Wash 1 kg of strawberries well.
    • Take about 12 strawberries, cut them, and mash them to make a sauce. Set the sauce aside.
    • Cut three-quarters of the remaining strawberries into cubes and save some for decoration.
  2. 2
    Preparing the Cream:
    • In a large bowl, add 250 g of mascarpone cheese.
    • Add 3 tablespoons of powdered sugar (or to taste).
    • Add 1 teaspoon of vanilla extract and the zest of one lemon.
    • Mix all the ingredients well.
    • Pour 400 ml of whipping cream and incorporate everything with a spatula and a whisk. If you prefer, you can use a mixer.
    • Add the chopped strawberries and mix well.
  3. 3
    Assembling the Cake:
    • Take 3 packets of biscuits and dip each biscuit in the strawberry sauce.
    • Place the biscuits one by one in a tray measuring 25x35 cm.
    • Add a large part of the mascarpone and cream mixture, leaving some for the top layer.
    • Add another layer of dipped biscuits and the remaining cream.
    • Decorate with the saved strawberries.
  4. 4
    Serving:
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    • Enjoy the strawberry tiramisu! Bon appétit!
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Read it online: https://yummy.expert/recipe/strawberry-tiramisu-a-quick-and-delicious-no-mixer-dessert-tiramisu-cu-capsuni-un-desert-rapid-si-delicios-fara-mixer/