Stop throwing them in the trash, make a good meal for the whole family Simple, but that’s it
Servings:
12
Ingredients
chicken bones ((back, breast bone))
2/3l water
1 onion
2/3 potatoes
1 pepper
2 carrots
olive oil ((if you use chicken, do not use oil))
salt
black pepper
turmeric
parsley
1/2 juice of lemon
Instructions
1
Additional preparation
Put the chicken leftovers in a pot with water and salt and let them boil.
While the meat is boiling, prepare the vegetables. Cut the potatoes, onion, carrots, and bell pepper into larger pieces, as they will be blended later.
2
Further cooking
After the meat has boiled, remove it from the pot and skim the soup well.
Add the vegetables and a tablespoon of olive oil to the soup and let them boil until they become tender.
Once the vegetables are done, remove them from the soup and blend them well.
3
Finalization
Add the lemon juice and deboned chicken pieces back into the soup.
Season with pepper, salt, and turmeric, to taste.
Also, add chopped parsley and mix well.
4
Serving:
Serve the soup hot and enjoy the deliciousness of the dish.
If you have any feedback or questions about the recipe, feel free to share in the comments.
