Stop throwing them in the trash, make a good meal for the whole family Simple, but that’s it
Ingredients
- chicken bones ((back, breast bone))
- 2/3 liters water
- 1 onion
- 2/3 potatoes
- 1 pepper
- 2 carrots
- olive oil ((if you use chicken, do not use oil))
- salt
- black pepper
- turmeric
- parsley
- 1/2 juice of lemon
Instructions
- Additional preparation
- Put the chicken leftovers in a pot with water and salt and let them boil.
- While the meat is boiling, prepare the vegetables. Cut the potatoes, onion, carrots, and bell pepper into larger pieces, as they will be blended later.
- Further cooking
- After the meat has boiled, remove it from the pot and skim the soup well.
- Add the vegetables and a tablespoon of olive oil to the soup and let them boil until they become tender.
- Once the vegetables are done, remove them from the soup and blend them well.
- Finalization
- Add the lemon juice and deboned chicken pieces back into the soup.
- Season with pepper, salt, and turmeric, to taste.
- Also, add chopped parsley and mix well.
- Serving:
- Serve the soup hot and enjoy the deliciousness of the dish.
- If you have any feedback or questions about the recipe, feel free to share in the comments.
Step by step instructions in the video below