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Sponge Cake (Blat de Tort)

Ingredients
  • 5 medium-sized eggs
  • 180 grams of sugar
  • 180 grams of flour (sifted)
Instructions
  1. Prepare the Egg Mixture:
      • In a large bowl, break the 5 eggs and add 180 grams of sugar.
      • Mix everything for 5 minutes until it becomes smooth and well-combined.
  2. Incorporate the Flour:
      • Sift 180 grams of flour.
      • Add the flour to the egg mixture in two rounds, stirring gently with circular motions from bottom to top. Do not over-mix to maintain air in the batter.
  3. Prepare the Baking Pan:
      • Line a 17 cm diameter pan with baking paper.
      • Pour the dough into the prepared pan.
  4. Bake:
      • Preheat the oven to 165°C (329°F) and bake the sponge cake for 40 minutes, or until a toothpick inserted comes out clean.
  5. Cool the Cake:
      • Allow the sponge cake to cool in the pan for 10 minutes.
      • Afterward, remove the cake from the pan and let it cool completely.
  6. Cut and Serve:
      • Once the cake has cooled, cut it into 4 pieces.
      • Remove the top part, if desired.
    Enjoy your light and fluffy sponge cake, perfect for any cake or dessert!
Read it online: https://yummy.expert/recipe/sponge-cake-blat-de-tort/