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Spicy Chicken with Chili Sauce

This delicious spicy chicken dish with chili sauce is perfect for anyone who loves a little kick in their meal. Easy to make and full of flavor, it's sure to be a hit!

Ingredients
  • Chicken thighs (boneless, skinless, cut into cubes)
  • 2 tbsp vegetable oil
  • Salt and pepper (to taste)
  • 2 cloves garlic (minced)
  • 1 tsp cornstarch
  • 50 ml water (for the cornstarch mixture)
  • 50 ml red chili sauce
  • 2 tsp honey
  • 1 tsp paprika
Instructions
  1. 1
    Cook the Chicken:
      • Heat 2 tablespoons of vegetable oil in a pan over medium heat.
      • Add the cubed chicken and cook until it gets a golden-brown color on all sides.
  2. 2
    Season the Chicken:
      • Once the chicken is cooked, season with salt and pepper to taste.
  3. 3
    Prepare the Sauce:
      • While the chicken is cooking, mince 2 cloves of garlic.
      • In a bowl, mix 1 teaspoon of cornstarch with 50 ml of water and stir well to dissolve.
  4. 4
    Combine the Sauce Ingredients:
      • Add the minced garlic to the cooked chicken and sauté for about 2 minutes.
      • Pour in the cornstarch mixture, 50 ml of red chili sauce, 2 teaspoons of honey, and 1 teaspoon of paprika.
      • Stir everything together until well combined, and cook for another 2-3 minutes until the sauce thickens.
  5. 5
    Serve:
      • Serve the spicy chicken hot, with a side of rice or your favorite side dish.
Read it online: https://yummy.expert/recipe/spicy-chicken-with-chili-sauce/