Spicy Chicken with Chili Sauce
This delicious spicy chicken dish with chili sauce is perfect for anyone who loves a little kick in their meal. Easy to make and full of flavor, it's sure to be a hit!
Ingredients
- Chicken thighs (boneless, skinless, cut into cubes)
- 2 tablespoons vegetable oil
- Salt and pepper (to taste)
- 2 cloves garlic (minced)
- 1 teaspoon cornstarch
- 50 milliliters water (for the cornstarch mixture)
- 50 milliliters red chili sauce
- 2 teaspoons honey
- 1 teaspoon paprika
Instructions
- Cook the Chicken:
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- Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- Add the cubed chicken and cook until it gets a golden-brown color on all sides.
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- Season the Chicken:
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- Once the chicken is cooked, season with salt and pepper to taste.
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- Prepare the Sauce:
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- While the chicken is cooking, mince 2 cloves of garlic.
- In a bowl, mix 1 teaspoon of cornstarch with 50 ml of water and stir well to dissolve.
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- Combine the Sauce Ingredients:
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- Add the minced garlic to the cooked chicken and sauté for about 2 minutes.
- Pour in the cornstarch mixture, 50 ml of red chili sauce, 2 teaspoons of honey, and 1 teaspoon of paprika.
- Stir everything together until well combined, and cook for another 2-3 minutes until the sauce thickens.
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- Serve:
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- Serve the spicy chicken hot, with a side of rice or your favorite side dish.
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