These soft, savoury doughnuts are packed with melted cheese, boiled eggs, fresh dill and green onions. Easy to prepare and delicious served warm with a glass of kefir, they make a lovely breakfast or snack.
Place the eggs in a saucepan of cold water.
Bring to a boil and cook until hard-boiled.
Transfer them to cold water, allow them to cool, then peel.
Grate the eggs using the coarse side of a grater.
In a large bowl, add the Greek yogurt, baking powder, salt and sugar.
Add the grated cheddar and mozzarella.
Mix in the chopped dill and spring onions.
Stir in the grated hard-boiled eggs.
Gradually add 250–300 g of flour, mixing until everything is combined.
The dough should be soft and slightly sticky.
Lightly flour your hands or a work surface if needed.
Shape the mixture into small doughnuts or rounds. The dough will be soft, so handle it gently.
Option A — Bake
