Smoky Meat and Radish Soup A Hearty, Flavorful Delight | Ciorbă de carne afumată și ridichi
Ingredients
- A piece of smoked kaiser, cut into thin slices
- 2 tablespoons of butter
- 2 onions, finely chopped
- 2 celery stalks, cubed
- 1 red pepper (or any preferred type), cubed
- A few tomatoes, chopped
- 1 carrot, grated
- 2-3 liters of water
- New potatoes
- Salt
- 1 turnip, chopped
- Lovage
- Parsley
- 1 cup of borscht
Instructions
- Preparing the Meat:
- Cut the smoked kaiser into thin slices and then into cubes.
- In a large pot, add 2 tablespoons of butter and the kaiser.
- Fry until it gets color.
- Preparing the Vegetables:
- Finely chop 2 onions.
- chop 2 celery stalks.
- chop 1 red pepper (or any preferred type).
- Chop the tomatoes into smaller pieces.
- Grate a carrot for color.
- Cooking the Vegetables:
- When the kaiser gets color, add the onion, carrot, celery, red pepper, and tomatoes to the pot.
- Fry for 2-3 minutes or until they start to get color.
- Adding Water and Potatoes:
- Pour 2-3 liters of water into the pot.
- Add new potatoes and season with salt.
- Let everything boil.
- Adding Greens:
- Pick a turnip, lovage, and plenty of parsley from the garden.
- At the end, add a cup of borscht and let it boil.
- Finishing:
- Add the turnip, lovage, and parsley to the soup.
- Serve and enjoy the delicious soup.
Leave a message in the comments and tell me which is your favorite soup. Follow me on Instagram at yami.expert for more delicious recipes.