Since I discovered this bread recipe, I haven’t bought from the store again

1. • In a mixing bowl, combine the warm milk, yeast, honey, and 4 tablespoons of flour. Mix well and let it sit for 10 minutes until the yeast activates.

1. • Add the remaining flour and salt to the yeast mixture. Begin kneading the dough by hand until it starts to come together.

1. • Once the dough begins to form, add the room temperature butter. Continue kneading for 5-10 minutes until the dough becomes smooth and elastic.

Grease a bowl with olive oil and place the dough inside. Cover it with a kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.

1. • After the dough has risen, divide it into 14 equal-sized pieces. Shape each piece into a ball.
   • Roll out each ball into a rectangular shape using a rolling pin. Roll the dough into a tight spiral, similar to a cinnamon roll, and seal the edges tightly.

1. • Place four rolls together, sealed edges down, and fold them over each other to form a loaf. Repeat with the remaining dough pieces.

1. • Transfer the shaped loaves onto a baking tray lined with parchment paper. Cover with a kitchen towel and let them rise for another 30 minutes.

1. • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

1. • In a small bowl, whisk together an egg yolk and a tablespoon of milk. Brush the tops of the loaves with the egg wash.
   • Sprinkle sesame seeds over the loaves for garnish.

1. • Place the baking tray in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

1. • Once baked, transfer the bread to a wire rack to cool completely before slicing.
   • Enjoy your homemade fluffy bread with your favorite spreads or as a side to your favorite dishes.

1. • Leave a comment and let us know if you prefer store-bought or homemade bread. Enjoy your freshly baked bread!