Include in Print View:

Simple & Delicious Marble Cake | Tort marmorat simplu și delicios

Ingredients
  • 3 eggs
  • Pinch of salt
  • 100 g sugar (adjust to taste)
  • 120 ml milk
  • 60 g sunflower oil (or any vegetable oil)
  • 200 g cake flour
  • 1 tsp baking powder
  • Vanilla essence (to taste)
  • 1 tbsp cocoa powder
  • 2 tbsp milk (for cocoa mixture)
Instructions
  1. 1
    Prepare the Baking Tray
    1. Grease a baking tray with a little butter (or oil), and dust with a small amount of flour. Set the tray aside.
  2. 2
    Mix the Cake Batter
    1. Crack 3 eggs into a large bowl.
    2. Add a pinch of salt and 100 g sugar to the eggs. Mix well using a whisk until fully combined.
    3. Add 120 ml milk and 60 g sunflower oil, and continue whisking until the mixture is smooth.
    4. Gradually add 200 g cake flour, followed by 1 teaspoon of baking powder, and vanilla essence. Mix until the batter is smooth and free of lumps.
  3. 3
    Prepare the Marble Effect
    1. Pour three-quarters of the cake batter into the prepared tray.
    2. In the remaining batter, add 1 tablespoon cocoa powder and 2 tablespoons milk, and mix until fully combined.
    3. Pour the cocoa mixture over the top of the light batter in the tray.
  4. 4
    Swirl and Bake
    1. Use a fork or knife to gently swirl the cocoa mixture through the light batter to create the marble effect.
    2. Preheat the oven to 160°C and bake the cake for 30-40 minutes, or until a toothpick or whisk test comes out clean.
  5. 5
    Serve
    1. Let the cake cool before slicing and serving. Enjoy your homemade marble cake with coffee or tea!
Read it online: https://yummy.expert/recipe/simple-delicious-marble-cake-tort-marmorat-simplu-si-delicios/