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Savory Zucchini Roll with Cream Cheese and Chicken

Ingredients
    For the Zucchini Base:
  • 3 medium zucchinis, grated
  • 1 teaspoon salt
  • 2 garlic cloves, grated
  • 60 grams cheddar cheese, grated
  • 2 eggs
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • Chili flakes (to taste)
  • Fresh parsley, chopped
  • 2 heaping tablespoons flour
    • For the Cream Filling:
  • 250 grams cream cheese
  • ½ red bell pepper, finely chopped
  • Fresh parsley, chopped
  • Black pepper, to taste
    • Optional Topping:
  • Thin slices of cooked chicken breast
Instructions
  1. Prepare the Zucchini Base:
      • Grate the zucchinis and place them in a bowl with 1 teaspoon salt.
      • Mix well and let sit for 5 minutes.
      • After resting, squeeze out all the liquid from the zucchini and discard it.
      • Place the drained zucchini back in the bowl.
  2. Mix the Batter:
      • Add to the zucchini:
        • Grated garlic
        • Grated cheddar cheese
        • Eggs
        • Oregano, paprika, chili flakes, chopped parsley
        • Flour
      • Mix until fully combined.
  3. Bake the Zucchini Layer:
      • Line a baking tray with parchment paper.
      • Spread the mixture evenly across the tray.
      • Bake in a preheated oven at 200°C (390°F) for 20–25 minutes, or until nicely golden on top.
  4. Prepare the Cream Cheese Filling:
      • In a bowl, mix:
        • Cream cheese
        • Finely chopped red bell pepper
        • Chopped parsley
        • Black pepper, to taste
  5. Assemble the Roll:
      • Once the zucchini base is baked, let it cool completely.
      • Spread the cream cheese mixture evenly over it.
      • Add slices of chicken on top (optional).
      • Gently roll it up tightly into a log.
  6. Serve:
      • Slice into portions and enjoy this light, savory summer dish!
Read it online: https://yummy.expert/recipe/savory-zucchini-roll-with-cream-cheese-and-chicken/