Savory Stuffed Flatbreads with Salami and Cheese | Lipii umplute sărate cu salam și brânză
A quick and tasty snack made with leftover ingredients, crispy on the outside and fluffy inside — perfect when you’re on the go!
Ingredients
- 2 large eggs
- 200-250 milliliters milk (about 1 cup)
- ½ red bell pepper, washed and diced
- A few slices of salami, finely chopped
- 2 tablespoons grated cheddar cheese (or any cheese you prefer)
- 2 tablespoons grated cheese (additional for flavor)
- 1 teaspoon baking powder
- About 400 grams flour (adjust as needed)
- Salt, to taste
- Optional: other seasonings or olives
- Oil for frying
- Flour for dusting the work surface
Instructions
- Prepare the Batter:
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- In a large bowl, break 2 eggs and add a pinch of salt (and other condiments if desired). Stir until salt dissolves.
- Pour in the milk and mix well.
- Add the chopped salami, diced red pepper, grated cheddar cheese, and grated cheese.
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- Add Dry Ingredients:
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- Mix in the baking powder.
- Gradually incorporate the flour, about 400 grams or as much as needed, until you get a slightly sticky dough that can be shaped.
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- Rest the Dough:
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- Cover and let the dough rest for 10–15 minutes.
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- Shape the Flatbreads:
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- Sprinkle flour on your work surface.
- Divide the dough into two parts.
- Using a rolling pin, roll each piece into a rectangular shape. (You can use a little oil instead of flour if you prefer.)
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- Cook:
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- Heat oil in a pan.
- Place each flatbread in the hot oil and fry until golden brown on one side, then flip and fry the other side.
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- Serve:
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- Serve warm as a snack or quick meal.
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