Include in Print View:

Savory Pork and Cabbage Stew: A Family Favorite | Tocană savuroasă de porc și varză: un favorit al familiei

Ingredients
  • 1 medium-sized cabbage (finely chopped)
  • 1 tbsp of salt
  • Sliced pork breast (from Wallachia)
  • 1 medium-sized yellow onion (finely chopped)
  • 1-2 capia pepper (or any pepper you prefer)
  • 2 bay leaves
  • 3 tbsp of oil (or butter)
  • Tomato paste
  • 1 cup of water
Instructions
  1. 1
    Preparing the Cabbage:
    • Finely chop the cabbage and add one tablespoon of salt.
    • Knead the cabbage with your hands until it softens and set it aside.
  2. 2
    Preparing the Meat:
    • Cut the pork breast into suitable pieces (not too small, not too large).
    • In a large pot, add 3 tablespoons of oil (or butter) and fry the meat until it changes color.
  3. 3
    Preparing the Vegetables:
    • Finely chop the yellow onion and capia pepper (or any pepper you prefer).
  4. 4
    Cooking the Dish:
    • When the meat is ready, add the onion, pepper, and 2 bay leaves.
    • Add the cabbage and tomato paste.
    • Pour in a cup of water and let everything boil over medium heat for about an hour.
  5. 5
    Serving:
    • Leave a message in the comments and tell me what you think about this recipe.
Read it online: https://yummy.expert/recipe/savory-pork-and-cabbage-stew-a-family-favorite-tocana-savuroasa-de-porc-si-varza-un-favorit-al-familiei/