Savory Pork and Cabbage Stew: A Family Favorite | Tocană savuroasă de porc și varză: un favorit al familiei
Ingredients
- 1 medium-sized cabbage (finely chopped)
- 1 tablespoon of salt
- Sliced pork breast (from Wallachia)
- 1 medium-sized yellow onion (finely chopped)
- 1-2 capia pepper (or any pepper you prefer)
- 2 bay leaves
- 3 tablespoons of oil (or butter)
- Tomato paste
- 1 cup of water
Instructions
- Preparing the Cabbage:
- Finely chop the cabbage and add one tablespoon of salt.
- Knead the cabbage with your hands until it softens and set it aside.
- Preparing the Meat:
- Cut the pork breast into suitable pieces (not too small, not too large).
- In a large pot, add 3 tablespoons of oil (or butter) and fry the meat until it changes color.
- Preparing the Vegetables:
- Finely chop the yellow onion and capia pepper (or any pepper you prefer).
- Cooking the Dish:
- When the meat is ready, add the onion, pepper, and 2 bay leaves.
- Add the cabbage and tomato paste.
- Pour in a cup of water and let everything boil over medium heat for about an hour.
- Serving:
- Leave a message in the comments and tell me what you think about this recipe.