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Save NOW, Grandma’s STUFFED NUTS RECIPE

Servings: 12
Ingredients
  • 250 g soft butter
  • 600 g flour
  • 4 eggs
  • 12 g baking powder
  • 50 g sugar
  • 1/2 tsp salt
    • The Filling
  • 250 g ground walnut
  • 150 g biscuits with butter (any)
  • 250 ml milk
  • 70 g sugar
  • 150 g chocolate cream (melted chocolate)
  • 2 tbsp cocoa tip
  • rum essence
Instructions
  1. 1
    In a large bowl, mix the softened butter with the sugar until you get a homogeneous mixture.
  2. 2
    Gradually add the eggs, mixing well after each addition.
  3. 3
    Incorporate the flour mixed with baking powder into the butter and egg mixture, mixing until well combined.
  4. 4
    Shape small balls of dough weighing between 4 and 5 grams and give them the desired shape using your palms.
  5. 5
    Grease a baking tray well with oil and place the dough balls in each cavity of the tray.
  6. 6
    Bake the balls in a preheated oven at 180 degrees Celsius for a few minutes until they turn golden brown.
  7. 7
    Meanwhile, prepare the filling. Crush the butter biscuits using a rolling pin and mix them with the walnuts, chocolate cream, sugar, rum essence, and milk.
  8. 8
    Add cocoa powder to the filling mixture and mix well until you get a smooth paste.
  9. 9
    Once the dough balls are baked and cooled, remove them from the tray and fill them with the prepared filling.
  10. 10
    Serve the stuffed walnuts and enjoy the delicious taste of grandma's traditional recipe!

    Don't forget to leave me a message in the comments and share how you make stuffed walnuts. Blessed holidays!

    11. Step by step instructions in the video below
  11. 11
Note 
After I filled them, 
I let them sit together with the cream overnight.
Good appetite!
Read it online: https://yummy.expert/recipe/save-now-grandmas-stuffed-nuts-recipe/