Rolled Meatball Delight | Deliciu de Chiftele Rulate
Ingredients
Instructions
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Bread Preparation:
- Cut the bread into pieces.
- Pour milk over the bread and let it soak.
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Boiling Eggs:
- Boil 4 eggs in cold water to your preferred doneness (soft or hard).
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Meat Mixture:
- In a large bowl, combine 500 grams of minced pork with 1 raw egg.
- Add the finely chopped onion and 50 grams of Parmesan cheese.
- Season with salt, black pepper, and a drizzle of olive oil.
- Mix the soaked bread into the meat mixture.
- Mix everything thoroughly and set aside.
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Rolling the Meat:
- Peel the boiled eggs.
- On a large chopping board, place a sheet of baking paper.
- Form a rectangle with the meat mixture on the baking paper.
- Lay 4 slices of ham and a few pieces of mozzarella (or cheese of your choice) over the meat.
- Place the boiled eggs in a line.
- Roll everything tightly using the baking paper to form a meat roll.
- Twist the ends of the paper to secure the roll and refrigerate for 10 minutes.
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Preparing Vegetables:
- In a heat-resistant tray, place new potatoes and carrots.
- Season with salt, pepper, a drizzle of olive oil, and a few sprigs of rosemary.
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Cooking:
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
- Place the meat roll and vegetables in the oven and roast for about 40 minutes.
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Serving:
- Leave a message in the comments and tell me what you think about this recipe.
- Enjoy your meal! Kisses!
