- 300-350 grams fresh strawberries
- Juice of 1 lemon
- Ice cubes (as desired)
- Optional: additional cold water or sparkling water for diluting
- Optional: sweetener (sugar, honey, or syrup), to taste
- Prepare the Strawberries:
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- Wash the strawberries thoroughly.
- Remove the green tops and cut them into pieces (small or large—no need to be exact).
- Make the Puree:
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- Place the strawberries in a tall pot or high-sided container.
- Use a juicer, blender, or food processor to puree the strawberries until smooth.
- Add Lemon Juice:
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- Squeeze the juice of one lemon and mix it into the strawberry puree.
- Assemble the Lemonade:
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- Add plenty of ice to the mixture to chill it instantly.
- Optionally, dilute with cold still or sparkling water for a lighter drink.
- Adjust sweetness with your preferred sweetener, if needed.
- Serve & Enjoy:
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- Pour into glasses and serve immediately for the most refreshing experience.
- Perfect for summer gatherings or a quick cool-down!