Ready in 10 minutes A cake madness with BISCUITS | Simple recipe
Ingredients
- 400 grams chocolate biscuits
- 100 milliliters milk
- 100 grams walnut kernels
- 120 grams sugar
- vanilla
- 300 milliliters whipped cream
Instructions
- In a mixing bowl, combine the cold mascarpone cheese, sugar, and vanilla essence. Gradually add the liquid whipping cream and mix until well incorporated. You can use a mixer for this step if preferred.
- Pour milk into a separate bowl. Dip the cocoa biscuits into the milk, ensuring they are fully soaked but not overly soggy.
- Arrange a layer of soaked biscuits in the bottom of a tray (approximately 35x25 cm) to form the base of the cake.
- Spread half of the mascarpone cream mixture evenly over the layer of biscuits.
- Add another layer of soaked biscuits on top of the cream layer, followed by the remaining mascarpone cream. Finish with a final layer of soaked biscuits.
- For the glaze, finely chop the walnuts and mix them with the chocolate cream, melted in the microwave until smooth.
- Spread the chocolate glaze evenly over the top layer of biscuits.
- Refrigerate the cake overnight to allow it to set.
- Before serving, slice the cake into portions and enjoy! If desired, garnish with additional chopped walnuts or cocoa powder.
- Feel free to leave feedback in the comments and share your thoughts on the recipe. Bon Appétit!
Step by step instructions in the video below