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Radauteana soup recipe, like at mom’s home

Servings 12
Ingredients
  • bone-in chicken
  • 3/4 liters water
  • 2 sticks of celery (root)
  • 2 onion (medium)
  • 1/2 capsicum pepper
  • 4 carrots
  • 2 tablespoons broth
  • vinegar (to taste)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 egg yolks
  • 150/200 milliliters cooking cream
  • parsley
Instructions
  1. Preparing the broth
    • Place the chicken back, wings, and breast bone in a pot with water and boil.
    • Dice the onion, cut the celery into pieces, the carrot into slices, and the bell pepper into small cubes.
    • Add the chopped vegetables to the pot, season with salt, and boil for an hour.
  2. Preparing the egg and cream mixture
    • In a bowl, mix the egg yolks with the cooking cream.
    • Remove the meat and vegetables from the soup and season to taste.
    • Gradually add the hot soup to the egg and cream mixture, stirring constantly.
  3. Finishing the soup
    • Add back the meat and vegetables to the soup.
    • Stir in the bouillon, minced garlic, and vinegar.
    • Let simmer for a few more minutes.
  4. Serving:
    • Taste and adjust seasoning, if necessary.
    • Serve the soup hot, accompanied by hot peppers and plenty of peppe
    5. Step by step instructions in the video below
Read it online: https://yummy.expert/recipe/radauteana-soup-recipe-like-at-moms-home/