Quick Tuna Melt Toasts (Ready in Under 15 Minutes!)

This is a fast, flavorful recipe perfect for a snack, lunch, or even a light dinner. Made with pantry staples like canned tuna and sweet corn, and topped with melted cheese, it's incredibly satisfying and can be customized easily.

Ingredients

1 small red onion, finely chopped (or yellow onion)
2 can tuna in oil or water, drained
100 g sweet corn (canned or frozen)
2 tbsp mayonnaise
1 handful fresh parsley, chopped (or dill, optional)
A few pieces of sun-dried tomatoes, chopped (optional)
Salt and black pepper, to taste
2 tbsp oil from sun-dried tomatoes or olive oil
4 slices bread (toast bread or any type you have)
4 slices cheddar cheese (or other melt-friendly cheese)

Instructions

1
Prepare the Filling
1. In a large bowl, combine:
  - Chopped onion
  - Drained tuna
  - Sweet corn
  - Mayonnaise
  - Chopped parsley (or dill, optional)
  - Sun-dried tomatoes (optional)
2. Season with salt and black pepper to taste.
3. Add 2 tbsp oil (from sun-dried tomatoes or olive oil).
4. Mix everything well and set aside.
2
Assemble the Toasts
1. Line a baking tray with parchment paper.
2. Lay out bread slices on the tray.
3. Spoon the tuna mixture evenly over the bread.
4. Top each toast with cheddar cheese slices.
3
Bake
1. Bake in a preheated oven at 200°C (392°F) for 10 minutes, or until the cheese is nicely melted and the edges of the toast are golden.
4
Serve
- Serve hot, optionally with sweet chili sauce or any dipping sauce you like.
- Enjoy and get ready to lick your fingers—this one’s a hit!

Read it online: https://yummy.expert/recipe/quick-tuna-melt-toasts-ready-in-under-15-minutes/