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Quick Tuna and Cheddar Cheese Toasts | Pâine prăjită rapidă cu ton și brânză Cheddar

Ingredients
    For the Base:
  • 2 rolls (or 2 slices of bread)
  • 150 g Cheddar cheese (or your favorite cheese), sliced thinly
    • For the Filling:
  • 1 can of tuna (drained)
  • 1 shallot (or regular onion), finely chopped
  • A bunch of green parsley, chopped
    • For the Decoration:
  • Half a can of sweet corn
  • 3 dried tomatoes, finely chopped
  • 2 tbsp mayonnaise
  • 1 tbsp oil
  • Salt and black pepper, to taste
Instructions
  1. 1
    Prepare the Base
    1. Preheat the oven to 200°C (392°F).
    2. Line a resistant oven tray with baking paper.
    3. Cut 2 rolls (or 2 slices of bread) in half, placing them in the tray.
  2. 2
    Make the Filling
    1. In a large bowl, combine 1 can of drained tuna, finely chopped shallot (or regular onion), and chopped parsley.
    2. For the decoration, add half a can of sweet corn, 3 finely chopped dried tomatoes, 2 tablespoons of mayonnaise, 1 tablespoon of oil, and season with salt and black pepper. Mix everything well.
  3. 3
    Assemble the Toasts
    1. Spread the tuna mixture slightly over the bread or rolls.
    2. Top each piece with slices of cheddar cheese.
  4. 4
    Bake
    1. Place the tray in the preheated oven and bake for about 10 minutes, or until the cheese melts and the toasts are golden brown.
    • Serve immediately as a quick and delicious snack or meal. • Perfect for a busy day or when you're on the go!
Read it online: https://yummy.expert/recipe/quick-tuna-and-cheddar-cheese-toasts-paine-prajita-rapida-cu-ton-si-branza-cheddar/