Arrange the Ladyfingers and Strawberries:
- Take two ladyfingers and place them on the edge of the cutting board.
- Place the strawberry slices on top of the ladyfingers.
4 Soak the Ladyfingers:
- Pour about 150 ml of milk into a plate.
- Soak the ladyfingers in the milk and place them on top of the strawberries.
5 Prepare the Cream:
- In a bowl, add 250 g of cold mascarpone cheese, 200 ml of cold whipping cream, vanilla extract, and 3 tablespoons of powdered sugar (adjust to taste).
- Mix everything very well until the cream starts to thicken.
6 Apply the Cream:
- Using a spatula, spread the cream evenly over the ladyfingers, being careful not to move them
7 Roll the Cake:
- Using the plastic wrap, roll the cake tightly and flatten it well with your fingers.
8 Chill the Cake:
- Leave the cake in the fridge for at least 2 hours or, preferably, overnight.
9 Serve:
- Leave a message in the comments and tell me what you think about this cake.
- Enjoy! Kisses!
