Quick and Easy Salami & Cheese Puff Pastry Triangles
Ingredients
- Puff pastry sheet (1 sheet, cut into 6 equal squares)
- Tomato paste (enough to spread on each square)
- Mozzarella cheese (or substitute with cheddar or other cheese), shredded or sliced generously
- Salami slices, cut into strips
- 1 egg (for egg wash)
- 1 tablespoon grated Parmesan cheese
- Fresh parsley, finely chopped
Instructions
- Prepare the puff pastry:
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- Cut the puff pastry sheet into 6 equal squares.
- Spread a thin layer of tomato paste over each square.
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- Add the fillings:
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- Sprinkle a generous amount of mozzarella cheese over each square.
- Add strips of salami on top of the cheese.
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- Form the triangles:
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- Fold each square into a triangle, sealing the edges tightly to prevent the cheese from leaking during baking.
- Press the edges with a fork to secure and create a decorative pattern.
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- Prepare the egg wash:
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- In a small bowl, mix the egg with the grated Parmesan cheese and chopped parsley.
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- Brush and bake:
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- Place the triangles on a baking tray.
- Brush each triangle generously with the egg wash mixture.
- Bake in a preheated oven at 200°C (392°F) for 20-25 minutes, or until golden brown on top.
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