Post Cornulets with Sour Soup | Cornulețe de Post cu Bors
Ingredients
250ml oil
140ml sour soup
1tbsp sugar
vanilla
salt
590g flour
10g baking powder
Powdered sugar (for dusting)
400g Turkish delight
Instructions
1
In a large bowl, mix together all the ingredients for the dough.
2
Let it rest for 10 minutes.
3
Meanwhile, cut the Turkish delight into smaller pieces.
4
Divide the dough into eight pieces.
5
Roll out each piece of dough into a round shape and cut it into 16 triangles.
6
Place a piece of Turkish delight on each edge of a triangle and roll tightly with your fingers.
7
Place the Cornulets on a baking tray lined with parchment paper and bake in a preheated oven at 200 degrees Celsius for 20 minutes or until they are nicely browned on top.
8
Remove the Cornulets from the oven and while they are still hot, roll them in powdered sugar.
