Pork Loin with Creamy Mustard Sauce
This tender pork loin, cooked in a flavorful sauce made with wine, sour cream, and mustard, is a delicious and easy dish that will impress everyone at the table.
Ingredients
- Pork loin pieces (or chicken or beef as an alternative)
- Salt and pepper, to taste
- 3 tablespoons oil
- 1 tablespoon butter
- 1 onion (finely chopped)
- 1 green onion, finely chopped
- 1/2 glass of wine (white or red, depending on preference)
- Sour cream, to taste (for the sauce)
- Cheese (optional, grated, such as Parmesan or any preferred cheese)
- 1 tablespoon mustard
- Fresh parsley, chopped (for garnish)
- Aluminum foil (to keep meat warm)
Instructions
- Prepare the Meat:
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- Mark the pork loin pieces with a knife. If you’re using chicken or beef, follow the same process.
- Season the meat with salt and pepper on both sides.
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- Fry the Meat:
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- Heat 2-3 tablespoons of oil and 1 tablespoon of butter in a pan over medium heat.
- Add the meat and fry it for 5 minutes on one side. If it starts to burn, reduce the heat.
- Flip the meat and fry for another 1-2 minutes until browned.
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- Prepare the Onions:
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- Finely chop 1 onion and 1 green onion.
- Remove the meat from the pan and set it aside on a plate.
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- Cook the Onions:
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- In the same pan, add the chopped onions and cook for 1 minute until softened.
- Add 1/2 glass of wine and return the pork to the pan.
- Cover the pan and cook for 10-15 minutes on medium heat, allowing the flavors to meld.
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- Make the Sauce:
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- Once the meat is cooked, remove it from the pan and cover with aluminum foil to keep warm.
- Let the sauce reduce for 2 minutes over medium heat.
- Chop fresh parsley and add it to the sauce for flavor and color.
- Add sour cream, mustard, and cheese to the sauce, mixing well until smooth.
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- Serve:
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- Pour the sauce over the pork loins and garnish with the remaining parsley.
- Serve with your choice of rice, mashed potatoes, or another side dish.
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