A simple, fresh, and creamy salad that pairs perfectly with fried potatoes and eggs, fritters, grilled dishes, or almost any main course. The avocado dressing adds richness while the lemon keeps everything light and refreshing.
Ingredients
For the Dressing
1 ripe avocado
Juice of ½ lemon
Salt, to taste
2tbsp Greek yogurt
2 cloves garlic, crushed or grated
1tbsp olive oil (or sunflower oil)
For the Salad
1 large head of lettuce, washed and chopped
1 small red onion, thinly sliced
Instructions
1
Prepare the Avocado Dressing
Cut the avocado in half, remove the pit, and scoop the flesh into a large bowl.
Add the lemon juice and a pinch of salt.
Mash well with a fork until smooth.
Add the Greek yogurt and mix until creamy.
Set aside while preparing the vegetables.
2
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces.
Place it in a large salad bowl.
Thinly slice the red onion and separate the layers with your fingers.
If you prefer a milder onion flavor, soak the slices in cold water for a few seconds, then drain.
Add the onion to the lettuce.
3
Finish the Dressing
Add the crushed garlic to the avocado mixture.
Pour in the olive oil.
Mix well until fully combined.
4
Assemble the Salad
Spoon the avocado dressing over the lettuce and onion.
Season with additional salt if needed.
Toss everything well until evenly coated.
Step by step Youtube Video
Serve immediately while fresh and crisp. Enjoy alongside fried potatoes and eggs, fritters, grilled meats, or your favorite main dish.
