A comforting, family-favorite pasta recipe with juicy homemade meatballs and a creamy, flavorful sauce. Simple ingredients, big taste, and perfect for a cozy homemade dinner.
Place the minced meat in a large bowl.
Add Parmesan, salt, black pepper, eggs, soaked bread, and olive oil.
Mix everything well until fully combined.
Shape the mixture into medium-sized meatballs.
Fry them in a well-heated pan until nicely browned.
Alternatively, bake them at 200°C (390°F) on baking paper, drizzled with olive oil, until golden.
In the same pan, add the chopped onion.
Add the garlic and sauté gently for a few minutes.
If needed, add a little water to prevent burning.
Pour in the white wine and let it reduce slightly.
Add a cup of pasta cooking water.
Let the sauce simmer for about 10 minutes.
Season with salt to taste.
Add the heavy cream.
Add the sun-dried tomatoes and a little Parmesan.
Return the meatballs to the pan.
Add the al dente pasta to the sauce.
Pour in a little more pasta water if needed.
Let everything cook together for about 3–4 minutes.
Serve hot, with extra Parmesan on top if desired.
Enjoy a rich, comforting homemade meal.
