An easy, comforting dinner made entirely in the oven. Crispy potatoes, juicy chicken wings, and simple spices come together in one tray for a delicious, no-stress meal.
Place the sliced potatoes directly into a baking tray.
Drizzle with olive oil or sunflower oil.
Season with salt, paprika, and celery powder.
Mix well to coat all the potatoes evenly.
Set the tray aside.
Place the wings in a large bowl.
Add sour cream (or yogurt), tomato paste, and milk.
Season with salt, black pepper, oregano, paprika, and garlic.
Add a little olive oil.
Mix everything well by hand until fully coated.
Arrange the seasoned chicken wings over the potatoes in the tray.
Spread them evenly so they cook uniformly.
Place the tray in a preheated oven at 200°C (390°F).
Bake until the wings are golden and nicely browned on top and the potatoes are tender.
Remove from the oven and let rest for a few minutes.
Serve hot, simple and delicious.
