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Oven-Baked Chicken Thighs with Potatoes and Vegetables

Ingredients
  • 8 pieces of chicken thighs (octopus cut)
  • Salt, to taste
  • Black pepper, to taste
  • Sweet paprika, to taste (optional spicy paprika if preferred)
  • Oregano, to taste
  • 3 tbsp olive oil
  • 5 potatoes, peeled and cut into pieces
  • A handful of cherry tomatoes, halved
  • 1 red onion, sliced into rings (yellow onion can also be used)
  • 2 cloves garlic, crushed
  • 2 sprigs rosemary
  • 1 tbsp olive oil (for the vegetables)
Instructions
  1. 1
    Prepare the Chicken Thighs:
      • Place the 8 chicken thighs in a bowl and season with salt, black pepper, sweet paprika, and oregano.
      • Add 2-3 tablespoons olive oil and mix everything well.
      • Sear the chicken thighs in a pan until they get a nice color on both sides (about 2 minutes per side).
  2. 2
    Prepare the Vegetables:
      • Peel and cut 4-5 medium potatoes into pieces and place them in a baking dish.
      • Cut the cherry tomatoes in half and add them over the potatoes.
      • Slice the 1 red onion into rounds and scatter it over the potatoes and tomatoes.
      • Crush the 2 cloves of garlic and sprinkle over the vegetables.
      • Add 2 sprigs of rosemary to infuse the dish with aroma.
  3. 3
    Combine Chicken and Vegetables:
      • Once the chicken is browned, place it on top of the prepared vegetables.
      • Drizzle with a bit of the oil from the chicken and an extra 1 tablespoon of olive oil over the vegetables.
  4. 4
    Bake:
      • Preheat the oven to 200°C (400°F).
      • Put the entire pan in the oven and bake for 1 hour, or until the chicken is fully cooked and the potatoes are tender.
  5. 5
    Serve:
      • Once done, remove from the oven and let it cool slightly before serving.
    Enjoy your delicious oven-baked chicken thighs with tender potatoes and vegetables!
Read it online: https://yummy.expert/recipe/oven-baked-chicken-thighs-with-potatoes-and-vegetables/