A simple one-tray dinner with juicy chicken thighs and golden new potatoes, seasoned with garlic, paprika, oregano and fresh lemon juice. Everything goes into one tray and straight into the oven.
For the Chicken & Potatoes
A few new potatoes, adjusted to taste
Chicken thighs
4garlic cloves
Salt, to taste
Sweet paprika, to taste
Oregano, to taste
Black pepper, to taste
A little olive oil or sunflower oil
Juice of ½ lemon
Instructions
1
Prepare the potatoes
Wash the new potatoes very well.
Cut them into large pieces directly in a baking tray.
Arrange the chicken thighs on top of the potatoes.
2
Prepare the seasoning
In a separate bowl, combine the salt, sweet paprika, oregano and black pepper.
Add a little olive oil or sunflower oil.
Add the crushed or finely chopped garlic cloves.
Pour in the juice of ½ lemon.
Mix everything well.
3
Season the chicken and potatoes
Pour the seasoned mixture over the chicken and potatoes.
Using your hands, mix everything well so the chicken and potatoes are evenly coated with the seasoning.
4
Bake
Preheat the oven to 200°C.
Place the tray in the oven.
Bake until the chicken and potatoes are beautifully browned on top and cooked through.
