Oreo Ice Cream Recipe in Less Than 10 Minutes
Ingredients
- 1 large pack of Oreo cookies with double cream (you can also use the original ones, but the double cream provides a more intense flavor)
- 450 grams cold heavy cream
- 2 tablespoons powdered sugar (adjust to taste)
- Vanilla extract, to taste
Main Ingredients:
Optional:
Instructions
- Prepare the Oreo Cookies:
- Crush 1 large pack of Oreo cookies with double cream using a knife. You can also use a blender if you prefer smaller pieces, but keeping larger chunks provides a richer flavor.
- Reserve 2-3 cookies for decoration.
- Prepare the Whipped Cream:
- In a large bowl, add 450g of cold heavy cream.
- Add 2 tablespoons of powdered sugar. Adjust the amount of sugar according to your preference.
- Add a few drops of vanilla extract (optional).
- Mix the ingredients gently. Avoid over-mixing to maintain a light and airy texture.
- Incorporate the Cookies:
- Add the crushed cookies to the whipped cream mixture.
- Fold the cookies into the mixture gently with a spatula. Avoid over-mixing to keep the texture airy
- Prepare for Freezing:
- Pour the mixture into a freezer-safe tray.
- Sprinkle the reserved cookie pieces on top.
- Place the tray in the freezer for about an hour or until the ice cream reaches the desired consistency
- Serve and Enjoy:
- Remove the ice cream from the freezer and enjoy it on a hot summer day or anytime you crave a delicious treat.
- Leave a comment and let us know what you think of this recipe. Enjoy!