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Orange Tiramisu – Quick and Syrupy Holiday Dessert | Tiramisu cu portocale – Desert de sărbători rapid și siropos

Ingredients
    For the Orange Jelly:
  • 2 tablespoons of starch
  • 2 tablespoons of sugar
  • 500 of orange juice
    • For the Cream:
  • 400 milliliters of whipped cream
  • 1 tablespoon of vanilla extract
  • Zest of 2 oranges (washed well)
  • 3 tablespoons of sugar
    • For the Cake Assembly:
  • 3 packets of biscuits (savoiardi or your choice
  • 300 milliliters of orange juice (for soaking the biscuits)
  • 2 oranges (peeled and cut into smaller pieces)
Instructions
  1. Prepare the Orange Jelly
    1. In a large saucepan, mix 2 tablespoons of starch, 2 tablespoons of sugar, and 500 ml of orange juice.
    2. Heat the mixture over medium heat, stirring continuously until the jelly thickens.
    3. Once thickened, remove from the heat, cover with foil, and allow it to cool.
  2. Prepare the Cream
    1. In a separate bowl, pour 400 ml of whipped cream and add 1 tablespoon of vanilla extract, the zest of 2 oranges, and 3 tablespoons of sugar.
    2. Mix well until the cream is fully incorporated and smooth.
  3. Assemble the Tiramisu
    1. Soak the biscuits in 300 ml of orange juice, one by one, until they are soft but not soggy.
    2. Arrange the soaked biscuits at the bottom of a tray.
    3. Spread 3/4 of the cream mixture over the biscuits and flatten it gently with a spatula.
    4. Peel and cut the 2 oranges into small pieces, then place them on top of the cream layer.
    5. Add another layer of soaked biscuits, followed by the remaining cream, and finally spread the orange jelly on top.
  4. Chill and Serve
    1. Cover the tiramisu and refrigerate overnight to allow the flavors to meld and the dessert to set.
    2. Serve chilled and enjoy!
Read it online: https://yummy.expert/recipe/orange-tiramisu-quick-and-syrupy-holiday-dessert-tiramisu-cu-portocale-desert-de-sarbatori-rapid-si-siropos/