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Orange Cake (No-Scale Recipe) | Prăjitură cu portocală (fără cântar)

A soft, fragrant homemade cake made with a whole orange and simple glass measurements. No scale needed — quick, easy, and perfect for any day.

Ingredients
  • 1 whole orange
  • 3 large eggs (or 4 medium eggs)
  • 1 glass oil (or half glass oil + half glass melted butter)
  • 1 glass sugar (not full, adjust to taste)
  • ¾ glass kefir (or Greek yogurt)
  • 2 glasses ½ cake flour
  • 1 sachet baking powder (10 g)
Instructions
  1. 1
    Prepare the orange

    • Wash the orange thoroughly in warm water.

    • Cut it into small pieces and remove any seeds.

    • Place the pieces in a large bowl and blend until smooth.

  2. 2
    Add the wet ingredients

    • Add the eggs to the blended orange.

    • Pour in the oil.

    • Add the sugar and kefir (or Greek yogurt).

    • Mix well until the composition is smooth and homogeneous.

  3. 3
    Incorporate the dry ingredients

    • Add the flour in two batches to prevent lumps.

    • Mix gently after each addition.

    • Add the baking powder and mix until fully incorporated.

  4. 4
    Prepare for baking

    • Line a baking tray with parchment paper.

    • Pour the batter evenly into the tray.

    • Level the surface with a spatula if needed.

  5. 5
    Bake the cake

    • Preheat the oven to 180°C (350°F).

    • Bake until the cake passes the toothpick test.

    • Remove from the oven and allow it to cool slightly before slicing.

    Step by step Youtube Video
Read it online: https://yummy.expert/recipe/orange-cake-no-scale-recipe-prajitura-cu-portocala-fara-cantar/