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No-Knead Pancakes with Jam

Ingredients
  • 3 eggs
  • A pinch of salt
  • 1 cup cold water
  • 1 cup milk
  • 4 tbsp oil
  • 1 ½ cup flour
  • 1 tsp baking powder
  • Jam (apricot or your preference) for filling
  • Honey and walnuts (optional, for serving)
Instructions
  1. 1
    Prepare the Batter:
      • In a large bowl, break 3 eggs and add a pinch of salt. Mix well.
      • Add 1 cup cold water and 1 cup milk to the mixture. Stir.
      • Pour in 3-4 tablespoons of oil and mix everything together.
      • Gradually add 1 ½ cups flour and 1 teaspoon baking powder, mixing until smooth.
  2. 2
    Cook the Pancakes:
      • Heat a pan over high heat and grease it lightly with oil.
      • Using a ladle, pour the pancake batter into the pan, leveling it evenly.
      • Cook until the edges of the pancake start to dry, then flip and cook for another minute.
  3. 3
    Assemble:
      • Stack the pancakes on a plate.
      • Fill each pancake with jam, honey, and a sprinkle of walnuts if desired.
    Serve warm and enjoy your no-knead pancakes!
Read it online: https://yummy.expert/recipe/no-knead-pancakes-with-jam/