An ultra-easy, no-bake dessert made with just 4 ingredients. No oven, no mixer, no stress — creamy, light, and perfect when you want something sweet in minutes.
If using frozen strawberries, microwave them for a few seconds until thawed.
Mash the strawberries well using a fork.
Set aside.
In a container (cup, bowl, or small dish), add the Greek yogurt.
Add the mashed strawberries.
Mix gently with a spoon, just until combined.
Do not overmix — the texture should stay light.
Dip the butter biscuits into the strawberry-yogurt mixture.
Arrange them inside the container, layering if needed.
Spoon extra cream over the biscuits if desired.
Place the cheesecake in the refrigerator for about 1 hour.
This helps it set and enhances the flavor.
Top with strawberry jam or extra fruit.
Serve cold and enjoy.
