For the cream:
- 500 g mascarpone cheese
- 100 g sugar
- 1 tsp vanilla extract
- 300 ml heavy cream (for whipping)
For the layers:
- 400 g cocoa biscuits (or any kind of biscuits you have)
- Milk (for dipping the biscuits)
- A 35x25 cm tray
For the topping (glaze):
- 200 g chocolate spread (melted)
- 100 g chopped walnuts
- 1
Prepare the Cream:
- In a bowl, mix mascarpone, sugar, vanilla extract, and heavy cream.
- Use a hand mixer or whisk until the mixture is smooth and fluffy.
- 2
Layer the Cake:
- Pour milk into a separate bowl.
- Dip each biscuit briefly in milk and place them in the tray to form a base layer.
- Spread half of the mascarpone cream evenly over the biscuits.
- Add another layer of milk-dipped biscuits, followed by the remaining cream.
- Finish with a final layer of biscuits on top.
- 3
Make the Glaze:
- Chop the walnuts with a knife.
- Melt the chocolate spread (e.g., in the microwave) until smooth.
- Mix the chopped walnuts into the melted chocolate.
- Spread this glaze evenly over the top biscuit layer.
- 4
Chill:
- Place the cake in the refrigerator overnight to set and allow the layers to meld.
