Include in Print View:

No-Bake Cheesecake with Biscuits, Walnuts, and Chocolate Glaze

Ingredients
    For the Cream Layers:
  • 700 g cream cheese
  • 155 g unsalted butter (room temperature)
  • 150 g sugar
  • 400 g butter biscuits (or your preferred type)
  • 140 g walnuts (half ground, half roughly chopped)
    • For the Glaze:
  • 150 g chocolate (milk or your preference)
  • 3 tbsp milk
  • Remaining chopped walnuts
Instructions
  1. 1
    Toast the Walnuts:
    • Toast 140 g of walnuts in a dry pan over medium heat for 2–3 minutes, stirring continuously.
    • Set aside to cool.
  2. 2
    Prepare the Cream Cheese Filling:
    • In a large bowl, mix 155 g soft butter for about 1 minute with a mixer.
    • Gradually add 150 g sugar and mix until creamy.
    • Slowly incorporate 700 g of cream cheese, mixing until smooth.
    • Divide the cream into 3 equal parts.
  3. 3
    Assemble the First Layer:
    • In a springform pan (21–24 cm in diameter), lay down a layer of biscuits.
    • Spread the first portion of cream evenly on top.
  4. 4
    Create the Walnut Layer:
    • Grind half of the toasted walnuts in a blender or grate them if needed.
    • Mix this ground walnut with the second portion of the cream.
    • Layer it on top of the second biscuit layer and smooth it out evenly.
  5. 5
    Top Layer:
    • Add another biscuit layer.
    • Spread the final third of the plain cream on top and smooth it.
    • Place the cake in the refrigerator for 20–30 minutes.
  6. 6
    Make the Chocolate Glaze:
    • Roughly chop the remaining walnuts.
    • Melt 150 g chocolate in the microwave.
    • Stir in 2–3 tablespoons of milk until smooth.
    • Mix in the chopped walnuts.
  7. 7
    Finish the Cake:
    • Gently pour the glaze over the chilled cake, spreading carefully so it doesn’t mix with the cream.
    • Refrigerate for at least 4 hours to allow the biscuits to soften.
    Best served cold, after chilling for several hours. A perfect dessert to surprise your family!
Read it online: https://yummy.expert/recipe/no-bake-cheesecake-with-biscuits-walnuts-and-chocolate-glaze/