Add the cold water over the gelatine and let it sit.
2
In a bowl combine the double cream and the condensed milk. Melt the gelatine in the microwave for a few seconds and add it in the bowl, stir until combined.
3
Chop a banana
4
In a pan add half of the white and chocolate biscuits and break them. Add the slices of banana and top them with the remaining biscuits.
5
Pour the liquid and leave it in the fridge for 1-2 hours.
6
Melt the chocolate and add the milk. Stir until combined
7
Decorate with some crushed nuts. and the chocolate
